tag:blogger.com,1999:blog-7526498443109020515.post7885602316160772853..comments2023-06-29T02:39:58.302+08:00Comments on 衰衰日誌: 朱古力鬆餅AH MIhttp://www.blogger.com/profile/14962082702486931663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7526498443109020515.post-6899146443598771932009-08-13T16:45:00.000+08:002009-08-13T16:45:00.000+08:00買相都幾好呀! 除海綿蛋糕外, 做鬆餅都係我初學蛋糕既入門。我通常做好既鬆餅, 放待後, 再放入雪櫃...買相都幾好呀! 除海綿蛋糕外, 做鬆餅都係我初學蛋糕既入門。<br>我通常做好既鬆餅, 放待後, 再放入雪櫃, 食時可以焗番熱/凍食,別有一番滋味,不過,我鍾意加多一杯咖啡,鬆餅與咖啡的口味,對我嚟講,簡直係絕配~~~正!<br>[版主回覆08/13/2009 11:13:00]謝謝...下次我都嘗試下海綿蛋糕先. 甘我下次番焗下佢先食...我以為唔留得tim...攪攪震noreply@blogger.comtag:blogger.com,1999:blog-7526498443109020515.post-49624129329281509442009-08-13T07:52:00.000+08:002009-08-13T07:52:00.000+08:00要下麥芽糖?[版主回覆08/13/2009 11:12:00]ho, 唔駛, 麥芽糖係做 cooki...要下麥芽糖?<br>[版主回覆08/13/2009 11:12:00]ho, 唔駛, 麥芽糖係做 cookies . 鬆餅不用的.Tobymothernoreply@blogger.com