tag:blogger.com,1999:blog-7526498443109020515.post3533978364814200145..comments2023-06-29T02:39:58.302+08:00Comments on 衰衰日誌: 泰式豬頸肉AH MIhttp://www.blogger.com/profile/14962082702486931663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7526498443109020515.post-85932592799504504282010-07-20T19:36:00.000+08:002010-07-20T19:36:00.000+08:00啱晒,抄去用先~[版主回覆07/20/2010 19:56:00]隨便, 我都係抄人...haha啱晒,抄去用先~<br>[版主回覆07/20/2010 19:56:00]隨便, 我都係抄人...hahaMrs Miffynoreply@blogger.comtag:blogger.com,1999:blog-7526498443109020515.post-84648097253820380502010-07-20T03:26:00.000+08:002010-07-20T03:26:00.000+08:00yummy bor!個汁有乜料呀?係咪同醃料一樣?[版主回覆07/20/2010 10:16:00]...yummy bor!個汁有乜料呀?係咪同醃料一樣?<br>[版主回覆07/20/2010 10:16:00]差不多KA..我都係抄BLOGGER SUNNYMA:<br>魚露 1湯匙 2.青檸汁 2湯匙 3.砂糖 2湯匙 4.辣椒乾碎 1 - 2茶匙 5.芫茜 1 - 2棵 6.乾蔥頭 1粒 7.白醋 1 湯匙..SkyBluenoreply@blogger.com